HOW TO WRAP YOUR CHEESE
THIS VIDEO SHOWS HOW TO WRAP CHEESE IN A BEESWAX WRAP.
Use a medium or small size wrap to wrap cheese and help it last longer in your fridge. Wrap directly on the cheese using the warmth of you hands to fold the wrap and seal it.
More about beeswax wraps:
Beeswax wraps are a healthy and sustainable way to store your food and keep your produce fresher for longer. Made with organic cotton and beeswax and featuring gorgeous designs, they will change the way your kitchen looks and operates. Beeswax wraps will help replace single-use plastics in your home and create a beautiful, plastic-free environment.
Benefits: Beeswax wraps are created with materials designed to help keep your produce fresh: the cotton will help your produce to breathe, minimising oxidation and sweating while the beeswax and jojoba oil have antibacterial properties. They are reusable and washable, so are wonderful for the environment. They will last up to twelve months on the basis of being used a few times per week.
How to use: Simply use the heat of your hands to shape the wrap around your food or bowl. The wrap will stick to itself and create a seal. When cool the beeswax will hold its shape.
How to care: Wash in cool water with gentle soap if needed and dry naturally. When not in use, simply store in a drawer or cupboard away from heat. Avoid raw meats and hot surfaces.
CARING FOR YOUR WRAPS ‘HOW TO’